The love for our land, the passion of welcoming and keeping in touch, the spirit that enlivens all of the staff of Il Buco guided by the chef Giuseppe Aversa don’t cease inside the restaurant. Il Buco’s philosophy is not a secret to safeguard, but a collection of ideas to share. The long journey that has made us the Michelin-starred restaurant that we are today has fulfilled and enriched us with knowledge and provided us with expertise that we make available to those who seek our advice to start their own project and journey.